Chocolate Melting Cake Recipe

Thurm looked this recipe up a few years ago after our cruise and we've meant to make it. But we finally bought some ramekins and made it today. YUMMMY!  But we made two batches and followed the time the first time. The second time we cut it to 10-12 minutes and they were more melty and better.

Carnival Cruise Warm Chocolate Melting Cake Recipe I was just thinking about delicious warm chocolate melting cake, so I looked it up. I haven't made it yet, but it seems like a good recipe. Enjoy! 8 ounces semisweet chocolate 1 cup (2 sticks) butter 7 eggs, divided use 6 tablespoons sugar 1/2 cup flour Vanilla ice cream, for serving Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes. In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins. Bake until just done, about 15-20 minutes (interior will be melting, not set). Serve with vanilla ice cream. Makes 8 servings. Approximate nutritional values per serving: 460 calories (64.7 percent calories from fat), 8 g protein, 35 g carbohydrate, 27 g sugar, 2 g dietary fiber, 35 g fat, 250 mg cholesterol, 60 mg sodium.