Chocolate Chip Pie (Think gooey chocolate chip cookies in the form of pie. YUM)

1 unbaked 9-inch pie shell-deep dish
2 large eggs
1/2 cup flour
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup semi-sweet chocolate chips
1 cup chopped nuts (yuck, I never use nuts in desserts)

Preheat oven to 325

Beat eggs in mixer till foamy. Beat in flour and sugars. Beat in butter. Stir in chocolate chips and nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife comes out clean. Cool on wire rack. Serve with whipped cream or ice cream. Delish :)