Wednesday, January 14, 2009

Rosemary Bread

This bread is DELICIOUS! Think along the lines of the bread Macaroni Grill serves.

1 c warm water
1 1/2 tsp dry yeast

Combine and let froth.
Add the rest of the ingredients and mix.

3 TBS olive oil
1 1/2 tsp sugar
1 1/2 tsp salt
1/4 tsp Italian seasoning
1/4 tsp ground black pepper
1 TBS dried rosemary
2 1/2 c flour

Let rise 1 hour or doubled. Punch down, form loaf, let rise again 1 hour. Bake @ 375 for 30 mins. Awesome dipped in olive oil or balsamic vinegar.

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