1 package fudge brownie mix
1 (8-ounce) package cream cheese, softened
2 Tablespoons butter, softened
1 Tablespoon cornstarch
1 (14-ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla extract
Chocolate frosting
1. Prehead oven to 350. Prepare brownie mix as package directs. Spread into well-greased 9x13 inch baking pan.
2. In large mixing bowl, beat cream cheese, butter and cornstarch till fluffy.
3. Gradually beat in sweetened condensed milk. Add egg and vanilla, beat till smooth. Pour cheesecake misture over brownie batter.
4. Bake 40-45 minutes or until top is lightly brown. Cool. Spread frosting. Store covered in fridge.
Makes 3 dozen brownies.
**Note: They are better when they are room temperature. These are the BEST brownies I've ever had!!!